Nutritional biomarkers: Current view and future perspectives-Reference-Cited by-同舟云学术

Nutritional biomarkers: Current view and future perspectives

Published:2017-08-24 Issue:18 Volume:58 Page:3055-3069
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Pande Shubhra¹²,Kratasyuk Valentina A.¹³,Medvedeva Nadezhda N.²,Kolenchukova Oxana A.¹⁴,Salmina Alla B.²

Affiliation:

1. Laboratory of Bioluminescent Biotechnologies, Department of Biophysics, Institute of Fundamental Biology and Biotechnology, Siberian Federal University, Krasnoyarsk, Russia

2. Krasnoyarsk State Medical University named after Prof. V.F. Voino-Yasenetsky, Krasnoyarsk, Russia

3. Federal State Budgetary Scientific Institution “Institute of Biophysics, Siberian Branch of RAS”, Krasnoyarsk, Russia

4. Federal State Budgetary Scientific Institution “Scientific Research Institute of medical problems of the North”, Krasnoyarsk, Russia

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1350136

Reference164 articles.

1. The Use and Misuse of Serum Albumin as a Nutritional Marker in Kidney Disease

2. Interleukin-1β induced changes in the protein expression of rat islets: A computerized database

3. Olive oil authentication: A comparative analysis of regulatory frameworks with especial emphasis on quality and authenticity indices, and recent analytical techniques developed for their assessment. A review

4. Resveratrol improves health and survival of mice on a high-calorie diet

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