Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey-Reference-Cited by-同舟云学术

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Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey

Published:2008-10-10 Issue:09 Volume:101 Page:1413
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:BJN

Author:

Kelly Mary T.,Rennie Kirsten L.,Wallace Julie M. W.,Robson Paula J.,Welch Robert W.,Hannon-Fletcher Mary P.,Livingstone M. Barbara E.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference28 articles.

1. Increasing the portion size of a sandwich increases energy intake

2. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis

3. What are the key food groups to target for preventing obesity and improving nutrition in schools?

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