Comment on Christiansen et al.: When food met pharma-Reference-Cited by-同舟云学术

Comment on Christiansen et al.: When food met pharma

Published:2015-08-24 Issue:8 Volume:114 Page:1109-1110
ISSN:0007-1145
Container-title:British Journal of Nutrition
language:en
Short-container-title:Br J Nutr

Author:

Calder Philip C.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference12 articles.

1. Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans.

2. Fatty acids and inflammation: The cutting edge between food and pharma

3. Mechanisms of Action of (n-3) Fatty Acids

4. Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study;Katan;J Lipid Res,1997

5. Effects of four doses of n-3 fatty acids given to hyperlipidemic patients for six months.

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