Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology-Reference-Cited by-同舟云学术

Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology

Published:2019-12-13 Issue:12 Volume:8 Page:642
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Peluso Ilaria^ORCID

Abstract

This Special Issue aimed to clarify the distinction between micronutrients and antinutrients and their different roles in physiology and pathology, considering the European Food Safety Authority (EFSA) criteria for health claims [...]

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

https://www.mdpi.com/2076-3921/8/12/642/pdf

Reference22 articles.

1. Prooxidant Activity of Polyphenols, Flavonoids, Anthocyanins and Carotenoids: Updated Review of Mechanisms and Catalyzing Metals

2. Ascorbic acid: Chemistry, biology and the treatment of cancer

3. Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies

4. Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models

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3. Sprouts and Microgreens: Trends, Opportunities, and Horizons for Novel Research;Agronomy;2020-09-19

4. Diet in neurogenic bowel management: A viewpoint on spinal cord injury;World Journal of Gastroenterology;2020-05-28