The Value of Degermed Maize Meal (Cooked) in the Nutrition of Swine
Author:
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Reference5 articles.
1. The Value of Tapioca Flour and Sago Pith Meal in the Nutrition of Swine
2. The Value of Oats in the Nutrition of Swine
3. Digestion trials with swine: II. Comparative determinations of the digestibility of dry-fed maize, soaked maize, cooked maize and flaked maize
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. PROCESSING AND PREPARATION OF CEREALS FOR PIG DIETS;Recent Developments in Pig Nutrition;1985
2. PROCESSING AND PREPARATION OF CEREALS FOR PIG DIETS;Recent Advances in Animal Nutrition–1978;1979
3. Some effects of processing on the nutritive value of feedstuffs for growing pigs;Proceedings of the Nutrition Society;1976-09
4. An evaluation of the micronization process for preparing cereals for the growing pig. 1. Effects on digestibility and nitrogen retention;Animal Science;1973-04
5. High Level Cereal Diets for the Growing/Finishing Pig: VI. An Evaluation of Flaked Maize, Wheat and Barley When Included at High Levels in the Diet of the Weaned Pig Grown to Cutter Weight (160 lb);The Journal of Agricultural Science;1972-08
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