High Level Cereal Diets for the Growing/Finishing Pig: VI. An Evaluation of Flaked Maize, Wheat and Barley When Included at High Levels in the Diet of the Weaned Pig Grown to Cutter Weight (160 lb)

Abstract

SUMMARYIn a randomized block 3x2 factorial experiment 72 Large White type and Large White x Landrace pigs were restrictedly fed to 160 lb (72–5 kg) live weight on diets (as wet mashes) containing high levels of maize, wheat or barley in either ground meal or ground flaked forms. A further five groups of six litter-mate Large White type hog pigs per group were used in digestibility and nitrogen balance studies. The diets of meal were formulated to be iso-nitrogenous and to contain similar levels of lysine and for each cereal similar levels of protein and vitamin/mineral supplements were included in the flaked diets. There were no significant cereal x processing interactions for any of the parameters studied. Overall, flaking improved digestibility and this was reflected in a higher (P >0-05) digestible energy content of the flaked diets (3402 kcal/kg air dry weight) compared with the meal diets (3334 kcal/kg air dry weight). The digestible energy contents of the maize, wheat and barley diets were significantly different (P < 0-001) at 3477, 3431 and 3195 kcal/kg air-dry diet respectively. Nitrogen retention, growth rate and efficiency of food conversion were all significantly poorer for the flaked, compared with the meal based diets. The nitrogen retained from the wheat-based diets was significantly lower than that retained from the maize- and barley-based diets. Growth rates of pigs given the wheat- and barley-based diets were similar but taken together were significantly (P < 0-05) better than those obtained from pigs given the maize-based diet. Efficiency of food conversion followed a similar pattern but the differences were not statistically significant.