Intake and digestion in swamp buffaloes and cattle. 4. Particle size and buoyancy in relation to voluntary intake

Abstract

SUMMARYThe buoyancy and distribution within the rumen of feed particles were measured to assess the extent to which particle buoyancy modulated the movement of particles within and from the reticulorumen. Two experiments conducted in north Queensland in 1988 involved swamp buffaloes (Bubalus bubalis)and crossbred cattle (Bos indicus × B. taurus) fed rice straw with various supplements of energy and protein, lablab (Lablab purpureus), verano (Stylosanthes hamata cv. verano) and two grasses, sorghum (Sorghum bicolor × S. sudanense) and pangola (Digitaria eriantha). Apparent passage rate of particles from the reticulorumen bore an inverse curvilinear relationship to particle size. Passage rate of the smallest particles, retained by a cloth of aperture 50 μm, was faster in buffaloes. Mean particle size of total rumen digesta was smaller in buffaloes than in cattle in Expt 1 with rice straw, but there was no difference between the forage diets offered in Expt 2. The large particle content in digesta (dry matter per kg) in the dorsal rumen was greater than that in the ventral rumen, which in turn was greater than that in the reticulum. The sedimentation rate of particles was measured by a procedure designed to interfere as little as possible with microbial fermentation. A curvilinear relationship was evident between sedimentation rate and particle size; the medium particles sedimented faster than the fine and large particles. Sedimentation rates of some particle fractions were greater in buffaloes than in cattle. Between diets there were marked differences in sedimentation rates of large particles, but these differences decreased with smaller particle size. Large particles from the dorsal sac sedimented faster than those from the ventral sac, and there was no obvious dorsal raft. There was no apparent relationship between particle buoyancy and ease of particle escape from the reticulorumen. The results are discussed in terms of current theories of the physical factors involved in the control of voluntary feed consumption by ruminants.