Author:
Bondi A.,Etinger R.,Meyer H.
Abstract
A suitable modification of the microbiological method for assaying pantothenic acid was developed and the pantothenic acid content in various kinds of poultry-feeding stuffs determined by its use. To assure quantitative liberation of the total amount of the pantothenic acid from the samples it is recommended to digest the samples first with Clarase.Pantothenic acid content was determined in poultry feeds of animal origin, such as fish-meal, meat-scrap, liver-meal and different kinds of milk-powder. It is remarkable that different kinds of fish-meal differ markedly in their pantothenic acid content.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Cited by
2 articles.
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