The Fat Globules of Milk in relation to Churning-Reference-Cited by-同舟云学术

The Fat Globules of Milk in relation to Churning

Published:1911-10 Issue:2 Volume:4 Page:150-176
ISSN:0021-8596
Container-title:The Journal of Agricultural Science
language:en
Short-container-title:J. Agric. Sci.

Author:

Cooper W. F.,Nuttall W. H.,Freak G. A.

Abstract

It is a matter of common experience in dairy work, that different creams vary in their behaviour during the operation of churning; and many theories have been adduced to explain the factors which possibly affect, adversely or otherwise, what may be termed, for want of a more suitable word, churnability

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference28 articles.

1. Feeding Fat into Milk;Woods;U.S.D.A. Bur. Anim. Ind.,1905

2. On the conditions influencing the number and size of Fat Globules in Cows’ Milk;Woll;Agricultural Science,1892

3. University of Wisconsin Ann;Woll;Reports,1890

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