The reaction between phytate and protein-Reference-Cited by-同舟云学术

The reaction between phytate and protein

Published:1954-06 Issue:3 Volume:44 Page:324-326
ISSN:0021-8596
Container-title:The Journal of Agricultural Science
language:en
Short-container-title:J. Agric. Sci.

Author:

Hill R.,Tyler C.

Abstract

1. The solubility of phytate in the presence of protein has been determined over a pH range 6·5 to 0·5.2. The fall in solubility of phytate in the region of pH 2·5 is shown to be due to a reaction with protein.3. The reaction could be reduced considerably by adding calcium.4. The mechanisms of these reactions are discussed.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference6 articles.

1. The effect of increasing acidity on the solubility of calcium, magnesium and phosphorus in certain cereals and pure salts

2. Moore J. H. (1952). The absorption and excretion of minerals by pigs. Thesis, University of Reading.

3. PROTEIN-PHYTIC ACID RELATIONSHIP IN PEANUTS AND COTTONSEED

4. Studies in the absorption and excretion of certain minerals by poultry. II. Changes in the composition of food material as it moves along the alimentary tract of the hen

5. Hoff-Jørgensen E. (1944). K. danske Vidensk. Selsk. (Mat.-fys. Medd.), 21, no. 7 (in English).

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