Apparent ileal digestibility of amino acids by pigs is not affected by increasing dietary calcium from deficient to excess concentrations, but phosphorus digestibility is reduced-Reference-Cited by-同舟云学术

Apparent ileal digestibility of amino acids by pigs is not affected by increasing dietary calcium from deficient to excess concentrations, but phosphorus digestibility is reduced

Published:2022-10 Issue: Volume:292 Page:115436
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Lee S.A,Stein H.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference22 articles.

1. AOAC Int, 2019. Official Methods of Analysis of AOAC Int. AOAC Int., Rockville, MD, USA.

2. A systematic view on the effect of microbial phytase on ileal amino acid digestibility in pigs;Cowieson;Anim. Feed Sci. Technol.,2017

3. Requirement for digestible calcium by 11 to 25 kg pigs as determined by growth performance, bone ash concentration, calcium and phosphorus balances, and expression of genes involved in transport of calcium in intestinal and kidney cells;Gonzalez-Vega;J. Anim. Sci.,2016

4. Requirement for digestible calcium by 25 to 50 kg pigs at different dietary concentrations of phosphorus as indicated by growth performance, bone ash concentration, and calcium and phosphorus balances;Gonzalez-Vega;J. Anim. Sci.,2016

5. The reaction between phytate and protein;Hill;J. Agric. Sci.,1954

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1. The effects of concurrent increases in supplementation of calcium and phytase on growth performance, balance of Ca and P, and bone mineralization in nursery pigs;Translational Animal Science;2023-01-01