Time for dinner: the communal dining room in care homes and its impact on nutritional outcomes-Reference-Cited by-同舟云学术

Time for dinner: the communal dining room in care homes and its impact on nutritional outcomes

Published:2020-07 Issue:7 Volume:32 Page:803-805
ISSN:1041-6102
Container-title:International Psychogeriatrics
language:en
Short-container-title:Int. Psychogeriatr.

Author:

Leroi Iracema^ORCID

Publisher

Cambridge University Press (CUP)

Subject

Psychiatry and Mental health,Geriatrics and Gerontology,Gerontology,Clinical Psychology

Reference20 articles.

1. Social health and dementia: a European consensus on the operationalization of the concept and directions for research and practice

2. Individualised sensory intervention to improve quality of life in people with dementia and their companions (SENSE-Cog trial): study protocol for a randomised controlled trial

3. Baumgarthuber, C. (2015). A Short History of the Dining Room (Part 1). The New Inquiry, Jan 20. Available at: https://thenewinquiry.com/blog/a-short-history-of-the-dining-room-part-1/; accessed 12 December 2019.

4. Making the Most of Mealtimes (M3): protocol of a multi-centre cross-sectional study of food intake and its determinants in older adults living in long term care homes

5. Braun, A. (2014). Alone Together: The Return of Communal Restaurant Tables. The Atlantic Monthly, March 31. Available at: https://www.theatlantic.com/health/archive/2014/03/alone-together-the-return-of-communal-restaurant-tables/284481/.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sensory Health for Residents with Dementia in Care Homes in England: A Knowledge, Attitudes, and Practice Survey;Journal of the American Medical Directors Association;2021-07