Author:
Broster W. H.,Bines J. A.
Abstract
This paper provides a practical interpretation of the arguments advanced at the meeting, summarized in the previous paper, on the protein requirements of the lactating cow. The evidence is by no means sufficiently detailed that all issues can be comprehensively resolved. Personal interpretation becomes necessary at some points. Far more important than this is the attention the meeting focused on the scope and ramifications of the problem, ranging from the nutrition of the rumen microflora to the fertility of the cow, such has hitherto not been achieved. This survey has been completed here by reference to several issues not dealt with extensively in the meeting.
Publisher
Cambridge University Press (CUP)
Reference34 articles.
1. Experiments on the nutrition of the dairy heifer: VIII. Effect on milk production of level of feeding at two stages of the lactation
2. Scott R. K. 1974. Protein production from seed crops with particular reference to oilseed rape and field beans. Paper to Reading Univ. Agric. Club 8th A. Conf. Jan. 1974: The production of more homegrown protein for animal feeding. (In press.)
3. Protein Requirements of Milking Cows
4. Evaluation of foods as sources of nitrogen and amino acids
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献