Evaluation of foods as sources of nitrogen and amino acids
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference23 articles.
1. Digestion of concentrates in sheep
2. Synthesis of microbial protein in the rumen. IV. The influence of the level and form of dietary sulphur
3. The nutrition of the early-weaned calf. II. A comparison of commercial groundnut meal, heat-treated groundnut meal and fish meal as the major protein source in the diet
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