Variations in the abundance of 24 protein biomarkers of beef tenderness according to muscle and animal type

Author:

Guillemin N.,Jurie C.,Cassar-Malek I.,Hocquette J.-F.,Renand G.,Picard B.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference48 articles.

1. New indicators of beef sensory quality revealed by expression of specific genes;Bernard;Journal of Agricultural and Food Chemistry,2007

2. Bouley J 2004. Analyse protéomique du muscle squelettique bovin. PhD thesis, Université de Clermont-Ferrand 2, Clermont-Ferrand, France.

3. Mapping of bovine skeletal muscle proteins using two-dimensional gel electrophoresis and mass spectrometry;Bouley;Proteomics,2004

4. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Muscle fibre characteristics in four muscles of growing male cattle II. Effect of castration and feeding level;Brandstetter;Livestock Production Science,1998

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