Intake, growth and carcass traits in male progeny of sires differing in genetic merit for beef production

Author:

Clarke A.M.,Drennan M.J.,McGee M.,Kenny D.A.,Evans R.D.,Berry D.P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Allen P, Finnerty N 2000. Objective beef carcass classification. A report of a trial of three VIA classification systems. National Food Centre, Teagasc and Department of Agriculture, Food and Rural Development, Dublin, Ireland.

2. Comparison of sire breed solutions for growth traits adjusted by mean expected progeny difference to a 1993 base;Barkhouse;Journal of Animal Science,1998

3. Influence of variations in ruminal contents upon estimates of body weight change of dairy cattle during restricted feeding;Bath;Journal of Dairy Science,1966

4. Berry DP, Shalloo L, Cromie AR, Veerkamp RF, Dillon P, Amer PR, Kearney JF, Evans RD, Wickham B 2007. The economic breeding index: a generation on. Technical report to the Irish Cattle Breeding Federation, Co. Cork, Ireland.

5. Bord Bia 2008. Meat and Livestock. Review & Outlook 2007–08. Bord Bia – Irish Food Board, Dublin, Ireland.

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