Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality

Author:

Llonch P.,Rodríguez P.,Gispert M.,Dalmau A.,Manteca X.,Velarde A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

1. Onset of insensibility at slaughter in calves: effects of electroplectic seizure and exsanguination on spontaneous electrocortical activity and indices of cerebral metabolism;Bager;Research in Veterinary Science,1992

2. Pork chain quality audit survey: quantification of pork quality characteristics;Cannon;Journal of Muscle Foods,1996

3. Commission Internationale de l’Éclairage (CIE) 1976. Colorimetry. Bureau Central de la CIE. Publication no. 15, Vienna, Austria.

4. Council Regulation (EC) No. 1099/2009 of 24 September 2009 on the protection of animals at the time of killing. European Community Official Journal L303, 1–30.

5. Stunning pigs with different gas mixtures. Part 1: gas stability;Dalmau;Animal Welfare,2010

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