Review: Beef-eating quality: a European journey

Author:

Farmer L.J.,Farrell D.T.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference73 articles.

1. Ultrasound prediction of intramuscular fat content in lean cattle;Aass;Livestock Science,2009

2. Effects of USDA carcass maturity on sensory attributes of beef produced by grain-finished steers and heifers classified as less than 30 months old using dentition;Acheson;Journal of Animal Science,2014

3. AHDB Industry Consulting 2008. Review of the EU Carcase Classification System for Beef and Sheep (EPES 0708/01). A report for DEFRA. AHDB Industry Consulting, Kenilworth, Warwickshire.

4. The use of visible and near infrared reflectance spectroscopy to predict beef M-longissimus thoracic et lumborum quality attributes;Andres;Meat Science,2008

5. Anonymous. European Commission, Agriculture and Rural Development 2017. Food Quality Assurance and Certification Schemes managed within an integrated supply chain. Retrieved on 24 April 2018 from http://ec.europa.eu/agriculture/quality/certification/index2_en.htm

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