Effects of cottonseed hull levels in the diet and ageing time on visual and sensory meat acceptability from young bulls finished in feedlot
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
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5. Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots;Journal of the Science of Food and Agriculture;2020-07-09
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