Effects of inoculum source, pH, redox potential and headspace di-hydrogen on rumen in vitro fermentation yields-Reference-Cited by-同舟云学术

Effects of inoculum source, pH, redox potential and headspace di-hydrogen on rumen in vitro fermentation yields

Published:2014 Issue:6 Volume:8 Page:931-937
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Broudiscou L.P.,Offner A.,Sauvant D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference23 articles.

1. Involvement of oxygen-sensitive pyruvate formate-lyase in mixed-acid fermentation by streptococcus-mutans under strictly anaerobic conditions;Abbe;Journal of Bacteriology,1982

2. Rumen stoichiometric models and their contribution and challenges in predicting enteric methane production;Alemu;Animal Feed Science and Technology,2011

3. Rumen fermentation studies on 2 contrasting diets. 1. Some characteristics of invivo fermentation, with special reference to composition of gas-phase, oxidation-reduction state and volatile fatty-acid proportions;Barry;Journal of Agricultural Science,1977

4. Energy contributions of volatile fatty-acids from the gastrointestinal-tract in various species;Bergman;Physiological Reviews,1990

5. Optimal mineral composition of artificial saliva for fermentation and methanogenesis in continuous culture of rumen microorganisms;Broudiscou;Animal Feed Science and Technology,1999

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of type of substrate and dilution rate on fermentation in serial rumen mixed cultures;Frontiers in Microbiology;2024-02-09

2. Invited review: Rumen modifiers in today's dairy rations;Journal of Dairy Science;2023-05

3. Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures;Fermentation;2023-03-23

4. Differential effects of rapeseed, sunflower and linseed oils on rumen microbial functions in dual effluent fermenters on maize silage-based diet;OCL;2023

5. Dynamic Variations in Rumen Fermentation Characteristics and Bacterial Community Composition during In Vitro Fermentation;Fermentation;2022-06-14