Digestibility of whole-crop barley and oat silages in dairy heifers
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference23 articles.
1. Evaluation of barley silage harvested at boot and soft dough stages;Acosta;Journal of Dairy Science,1991
2. Ensiling characteristics of whole-crop small grains harvested at milk and dough stages;Bergen;Journal of Animal Science,1991
3. Nutritive value of silage made of whole barley crop harvested at various stages of maturity;Borowiec;Journal of Animal and Feed Science,1998
4. Effect of maturity on the nutritive value of whole crop wheat silage;Crovetto;Livestock Production Science,1998
5. Genetic variations in the digestibility in sheep of selected whole-crop cereals used as silages;Emile;Animal,2007
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