Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection-Reference-Cited by-同舟云学术

Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection

Published:2010 Issue:2 Volume:4 Page:234-241
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Conroy S.B.,Drennan M.J.,McGee M.,Keane M.G.,Kenny D.A.,Berry D.P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference34 articles.

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5. Commission of the European Communities (Beef Carcass Classification) Regulations. Council Regulations 1358/80, 1208/81, 1202/82. Commission Regulations 2930/81, 563/82, 1557/82,1982

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