Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection

Author:

Conroy S.B.,Drennan M.J.,McGee M.,Keane M.G.,Kenny D.A.,Berry D.P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference34 articles.

1. P Allen, N Finnerty 2001. Mechanical grading of beef carcasses. The National Food Centre, Dublinp. 15.

2. New methods for grading beef and sheep carcasses;Allen,2007

3. A terminal sire selection index for UK beef cattle;Amer;Animal Science,1998

4. Effect of breed on growth performance and carcass composition of Aberdeen Angus, Charolais, Hereford and Simmental bulls;Barton;Czech Journal of Animal Science,2006

5. Commission of the European Communities (Beef Carcass Classification) Regulations. Council Regulations 1358/80, 1208/81, 1202/82. Commission Regulations 2930/81, 563/82, 1557/82,1982

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