Effect of dietary saponins from Quillaja saponaria L. on fatty acid composition and cholesterol content in muscle Longissimus dorsi of lambs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference41 articles.
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3. Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions;Boselli;Food Chemistry,2005
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5. Actual and potential applications of Quillaja saponariaQuillaja saponaria saponins in human and animal nutrition;Cheeke;Journal of Animal Science,2000
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