The Importance of Having a Different Opinion Europeans and GM foods

Abstract

AbstractObjectives. The article examines the opinions of Europeans concerning genetically modified (GM) foods. It first deals with the socio-cultural variables that favour acceptance of such products. It then analyses the minority of respondents who exhibit greater openness towards GM foods. Methods. Mokken Scale Analysis (MSA) is applied to 2002 Eurobarometer 58.0 data to construct an index of acceptance of GM foods. Results. The acceptance of GM foods is associated positively with trust in biotechnologies and negatively with concerns about the environment. The minority consisting of respondents in favour of GM foods possesses specific characteristics. Unlike the rest of the respondents, these principally consider the opportunity to spend less, the absence of fats, and the taste of foods. Conclusions. The analysis confirms that high education level does not favour acceptance of GM foods.