Tyrosinase activity and isoform composition in separate tissues during development of Agaricus bisporus fruit bodies
Author:
Publisher
Elsevier BV
Subject
Plant Science,Genetics,Ecology, Evolution, Behavior and Systematics,Biotechnology
Reference19 articles.
1. Purification of a latent form of polyphenoloxidase from la france pear fruit and its pressure-activation;Asaka;Bioscience, Biotechnology, Biochemistry,1994
2. Factors affecting colour of cultivated mushrooms (Agaricus bisporus) prior to harvest and during postharvest storage;Bartley,1991
3. The effect of pre- and post-harvest development on mushroom tyrosinase;Burton;Journal of Horticultural Science,1988
4. Accumulation of serine protease in senescent sporophores of the cultivated mushroom, Agaricus bisporus;Burton;Mycological Research,1997
5. Identification of tyrosinase in mushrooms by isoelectric focusing;Flurkey;Journal of Food Science,1991
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