Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation
Author:
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference30 articles.
1. Prohibitin is involved in mitochondrial biogenesis in plants;Ahn;Plant J.,2006
2. Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi;Barman;Sci. Hortic.,2014
3. NAL8 encodes a prohibitin that contributes to leaf and spikelet development by regulating mitochondria and chloroplasts stability in rice;Chen;BMC Plant Biol,2019
4. Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs;Chi;BMC Plant Biol,2014
5. A short-term carbon dioxide treatment inhibits the browning of fresh-cut burdock;Dong;Postharvest Biol. Technol.,2015
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