The American Heart Association advisory onn-6 fatty acids: evidence based or biased evidence?
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference18 articles.
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2. The importance of the ratio of omega-6/omega-3 essential fatty acids
3. n-6 Fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials
4. The nature and role of the fatty acids essential in nutrition;Burr;J Biol Chem,1930
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