18. Polyunsaturated fatty acids, cholesterol, triglycerides and cardiometabolic disease-Reference-Cited by-同舟云学术

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18. Polyunsaturated fatty acids, cholesterol, triglycerides and cardiometabolic disease

Published:2016-02-02 Issue: Volume: Page:335-354
ISSN:2212-375X
Container-title:Handbook of cholesterol
language:
Short-container-title:

Author:

Muhlhausler B.S.¹²,Leghi G.E.³

Affiliation:

1. FOODplus Research Centre, School of Agriculture, Food and Wine, The University of Adelaide, Waite Campus, Urrbrae, South Australia 5064, Australia

2. Women’s and Children’s Health Research Institute, Women’s and Children’s Hospital, Adelaide, Australia

3. Nutrition and Metabolism Program, Ribeirao Preto College of Medicine, University of Sao Paulo, av. Bandeirantes 3900 - Monte Alegre, Ribeirao Preto, 14049-900 SP, Brazil

Publisher

Wageningen Academic Publishers

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/978-90-8686-821-6_18

Reference119 articles.

1. Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans.

2. Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans.

3. American Heart Assosication, 2002. Fish and omega-3 fatty acids. Available at: http://www.americanheart.org/presenter.jhtml?identifier=4632.

4. American Heart Association 2006 Diet and lifestyle recommendations revision 2006. Available at: http://circ.ahajournals.org/content/114/1/82.full.pdf.

5. Atlanta, G., 2012. Prevalence of cholesterol screening and high blood cholesterol among adults – United States, 2005, 2007, and 2009 CDC. Morbidity and Mortality Weekly Report 61: 697-702.

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