Voluntary fortification is ineffective to maintain the vitamin B12and folate status of older Irish adults: evidence from the Irish Longitudinal Study on Ageing (TILDA)

Author:

Laird Eamon J.,O’Halloran Aisling M.,Carey Daniel,O’Connor Deirdre,Kenny Rose A.,Molloy Anne M.

Abstract

AbstractMandatory fortification of staple grains with folic acid and/or vitamin B12(B12) is under debate in many countries including Ireland, which has a liberal, but voluntary, fortification policy. Older adults can be at risk of both deficiency and high folate status, although little is known on the actual prevalence and the major predictors. Population prevalence estimates from older adults (n5290 ≥50 years) from the Irish Longitudinal Study on Ageing (TILDA) (Wave 1) are presented here. Measures included plasma total vitamin B12and folate, whereas predictors included detailed demographic, socio-economic, geographic, seasonal and health/lifestyle data. The prevalence of deficient or low B12status (<185 pmol/l) was 12 %, whereas the prevalence of deficient/low folate status was 15 %. High folate status (>45 nmol/l) was observed in 8·9 %, whereas high B12status was observed in 3·1 % (>601 pmol/l). The largest positive predictor of B12concentration was self-reported B12injection and/or supplement use (coefficient 51·5 pmol/; 95 % CI 9·4, 93·6;P=0·016) followed by sex and geographic location. The largest negative predictor was metformin use (−33·6; 95 % CI −51·9, −15·4;P<0·0001). The largest positive predictor of folate concentration was folic acid supplement use (6·0; 95 % CI 3·0, 9·0 nmol/l;P<0·001) followed by being female and statin medications. The largest negative predictor was geographic location (−5·7; 95 % CI −6·7, −4·6;P<0·0001) followed by seasonality and smoking. B-vitamin status in older adults is affected by health and lifestyle, medication, sampling period and geographic location. We observed a high prevalence of low B12and folate status, indicating that the current policy of voluntary fortification is ineffective for older adults.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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