Abstract
SUMMARYThe unit for separating juice from which 5 to 10 kg of leaf protein could be made in a day has been modified so as to make it more efficient and more convenient to use.
Publisher
Cambridge University Press (CUP)
Subject
Agronomy and Crop Science
Cited by
11 articles.
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1. The Bulk Extraction and Quality of Leaf Protein;Vegetables and Vegetable Products;1994
2. Leaf Protein: Production and Use;Interdisciplinary Science Reviews;1990-06
3. Optimal exploitation of leaf carotene;Ecology of Food and Nutrition;1988-12
4. An economical unit for pressing juice from fibrous pulps;Journal of Agricultural Engineering Research;1987-11
5. A Pedal-assisted Unit for Making Leaf Juice;Experimental Agriculture;1987-07