Physiological Characteristics for Cassava Selection

Abstract

SummaryBreeding for high and stable yields is a major objective for cassava breeding programmes. Owing to the simultaneous formation of steins and leaves (source) and storage roots (sink), competition for assimilates implies that there is an optimum leaf area index for yield. This has led to the use of the harvest index as a practical criterion for selection. The optimal harvest index and leaf area index are discussed for selection for stressful environments. A successful strategy for developing high yielding varieties for favourable conditions is presented. Recent information has shown that selection for a slightly larger than optimal leaf area index, and hence greater biomass, can lead to stable yield in both favourable and stressful environments. Moreover, yield levels can be increased by selecting for moderate harvest indices (e.g. 0.5-0.65) and increased biomass. Longer leaf life is an integral part of this selection strategy. These concepts are discussed in detail.James H. Cock y Mabrouk A. El-Sharkawy: Caracteristicas fisiológicas para la selección de la mandioca.