Global warming: causes and impacts on agroecosystems productivity and food security with emphasis on cassava comparative advantage in the tropics/subtropics-Reference-Cited by-同舟云学术

Global warming: causes and impacts on agroecosystems productivity and food security with emphasis on cassava comparative advantage in the tropics/subtropics

Published:2014-06-01 Issue:2 Volume:52 Page:161-178
ISSN:0300-3604
Container-title:Photosynthetica
language:
Short-container-title:Photosynt.

Author:

El-Sharkawy M. A.

Publisher

Institute of Experimental Botany

Subject

Plant Science,Physiology

Link

http://ps.ueb.cas.cz/doi/10.1007/s11099-014-0028-7.pdf

Reference133 articles.

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2. Interactions of CO2 Enrichment and Temperature on Carbohydrate Production and Accumulation in Muskmelon Leaves

3. Ad Hoc Modeling in Agronomy: What Have We Learned in the Last 15 Years?

4. Impacts of climate change on the world's most exceptional ecoregions

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