THE WATER RELATIONS AND IRRIGATION REQUIREMENTS OF OLIVE (Olea europaea L.): A REVIEW

Abstract

SUMMARYThe results of research on the water relations and irrigation needs of olive are collated and summarised in an attempt to link fundamental studies on crop physiology to irrigation practices. Background information on the ecology of the olive (it is native to the coastal areas of the eastern Mediterranean) and on crop development processes are presented, followed by reviews of the influence of water stress on gas exchange (stomatal conductance, photosynthesis and transpiration), crop water requirements, water productivities and irrigation systems. The olive has many attributes that help to protect it against drought, including the morphology of the leaf, and the capacity to conserve water under conditions of high evaporative demand through stomatal closure, osmotic regulation and resistance to cavitation. The concept of ‘deficit irrigation’ has been the subject of much research. Although vegetative growth is restricted, there is no convincing evidence that ‘sustained deficit irrigation’ or ‘regulated deficit irrigation’ or ‘partial root zone drying’ offer any advantages over conventional practices. Water productivities are very variable and difficult to reconcile due, in part, to biennial bearing, tree-to-tree variability and differences in tree population densities. Similarly, no clear consensus has emerged on how best to exploit the sensitivity of trunk expansion to water availability in irrigation scheduling. As production methods for this historical crop are intensified (high-density hedgerows, irrigated and mechanized orchards), so will the need to understand the role that water plays in the production processes become ever more critical.