Abstract
SummaryThe dephosphorylation of β-casein, type A1, by dilute aqueous solutions of sodium hydroxide has been studied. It has been found that the mechanism whereby inorganic phosphate is liberated by the action of alkali is one of β-elimination fromO-phosphoserine residues which are themselves converted initially to dehydroalanyl residues.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
22 articles.
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