Author:
Allen R. E.,Dangour A. D.,Chalabi Z.,Tedstone A.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference5 articles.
1. Estimation of the dietary requirement for vitamin D in healthy adults
2. Estimation of the dietary requirement for vitamin D in free-living adults ≥64 y of age
3. European Scientific Committee on Food. (2002) Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Vitamin D. [17·02·14]; Available from: http://ec.europa.eu/food/fs/sc/scf/out157_en.pdf.
Cited by
1 articles.
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