1. From the Departments of Food and Nutritional Sciences (TRH, AJL, NT, KS, SM, AF, MK, and KDC), Medicine (KDC), Epidemiology and Public Health (APF), and Statistics (APF), University College, Cork, Ireland, and the Northern Ireland Centre for Food and Health, University of Ulster, Coleraine, United Kingdom (GH, MSB, MPB, EMD, JMWW, and JJS)