A dietary exchange model to study inter-individual variation in serum low-density lipoprotein cholesterol response to dietary saturated fat intake-Reference-Cited by-同舟云学术

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A dietary exchange model to study inter-individual variation in serum low-density lipoprotein cholesterol response to dietary saturated fat intake

Published:2019 Issue:OCE1 Volume:78 Page:
ISSN:0029-6651
Container-title:Proceedings of the Nutrition Society
language:en
Short-container-title:Proc. Nutr. Soc.

Author:

Antoni R.,Sellem L.,Koutsos A.,Weech M.,Zhong X,Wong G.,Ozen E.,Kade K,Robertson M.D.,Jackson K.G.,Fielding B.,Lovegrove J.A.,Griffin B.A.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference1 articles.

1. Draft reports from the UK's Scientific Advisory Committee on Nutrition and World Health Organization concur in endorsing the dietary guideline to restrict intake of saturated fat

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plasma phospholipid fatty acid profiles confirm compliance to the dietary exchange of saturated with unsaturated fat in healthy men using full-fat or lower-fat dairy foods: results from the Reading, Imperial, Surrey, Saturated fat, Cholesterol Intervention (RISSCI) study;Proceedings of the Nutrition Society;2021

2. Reproducibility of the Reading Imperial Surrey Saturated fat Cholesterol Intervention (RISSCI-1 and 2) study;Proceedings of the Nutrition Society;2021

3. Report of a member-led meeting: how stable isotope techniques can enhance human nutrition research;Proceedings of the Nutrition Society;2020-06-04

4. Determination of variability in serum low density lipoprotein cholesterol response to the replacement of dietary saturated fat with unsaturated fat, in the Reading, Imperial, Surrey Saturated fat Cholesterol Intervention (‘RISSCI’) project;Proceedings of the Nutrition Society;2020

5. Dietary pattern analysis reveals key food groups contributing to the successful exchange of saturated with unsaturated fatty acids in healthy men;Proceedings of the Nutrition Society;2020

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