Draft reports from the UK's Scientific Advisory Committee on Nutrition and World Health Organization concur in endorsing the dietary guideline to restrict intake of saturated fat-Reference-Cited by-同舟云学术

Draft reports from the UK's Scientific Advisory Committee on Nutrition and World Health Organization concur in endorsing the dietary guideline to restrict intake of saturated fat

Published:2018-08-10 Issue:3 Volume:43 Page:206-211
ISSN:1471-9827
Container-title:Nutrition Bulletin
language:en
Short-container-title:Nutr Bull

Author:

Antoni R.¹,Griffin B. A.¹

Affiliation:

1. Department of Nutritional Sciences; University of Surrey; Guildford UK

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/nbu.12333/fullpdf

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4. Nutritional aspects of cardiovascular disease. Report of the Cardiovascular Review Group Committee on Medical Aspects of Food Policy;COMA (Committee on Medical Aspects of Food and Nutrition Policy);Report from the Health Society Subjects,1994

5. Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis;De Oliveira Otto;American Journal of Clinical Nutrition,2012

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