The effects of organic v. conventional diets on immune variables in rats

Author:

Baranska A. M.,Rembialkowska E.,Hallmann E.,Lueck L.,Cooper J. M.,Leifert C.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference2 articles.

1. 2.  Rembialkowska E , Hallmann E , Rusaczonek A , Bennett RN , Brandt K , Lueck L & Leifert C (2007) In Proceedings of 3rd International Congress of the European Project Quality Low Input Food (QLIF), pp. 112–117 [U Niggli, C Leifert, T Alföldi, L Lück and H Willer, editors]. Frankfurt, Germany: Research Institute of Organic Agriculture.

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1. Can Agricultural Cultivation Methods Influence the Healthfulness of Crops for Foods?;Journal of Agricultural and Food Chemistry;2012-06-14

2. Health biomarkers in a rat model after intake of organically grown carrots;Journal of the Science of Food and Agriculture;2012-04-26

3. Is Organic Food Safer?;Organic Production and Food Quality;2012-01-16

4. Ideal Weight and Weight Satisfaction: Association With Health Practices;American Journal of Epidemiology;2009-06-22

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