Health biomarkers in a rat model after intake of organically grown carrots

Author:

Jensen Maja Melballe,Jørgensen Henry,Halekoh Ulrich,Watzl Bernhard,Thorup-Kristensen Kristian,Lauridsen Charlotte

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Oberholtzer L Dimitri C Greene C Price premiums hold on as U.S. organic produce market expands 2005

2. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: A review and update of the literature;Yiridoe;Renew Agric Food Syst,2005

3. Nutritional quality of organic food: Shades of grey or shades of green?;Williams;Proc Nutr Soc,2002

4. The character of demand in mature organic food markets: Great Britain and Denmark compared;Wier;Food Policy,2008

5. Organic foods contain higher levels of certain nutrients, lower levels of pesticides, and may provide health benefits for the consumer;Crinnion;Altern Med Rev,2010

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