Determination of the polyphenol and antioxidant activity of different types and forms of millet
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference4 articles.
1. Millet grain phenolics and their role in disease risk reduction and health promotion: A review
2. Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
3. Barley β-glucan extracts as rich sources of polyphenols and antioxidants
4. Coe S. , Fraser A. and Ryan L. (2013) Int J Food Sci. 2013, p.6.
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