Impact of chia (Salvia hispanica L.( on the immune system: preliminary study

Author:

Fernandez I.,Vidueiros S. M.,Ayerza R.,Coates W.,Pallaro A.

Publisher

Cambridge University Press (CUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference6 articles.

1. Ground chia seed and chia oil effects on plasma lipids and fatty acids in the rat

2. 3. Pallaro A, Feliu MS., Vidueiros S, Slobodianik N, Ayerza R, Coates W & Fernandez I (2004) Congreso Internacional de Ciencia y Tecnología de los Alimentos. Argentina. http://www.eatchia.com/pallarosp.htm

3. AIN-93 Purified Diets for Laboratory Rodents: Final Report of the American Institute of Nutrition Ad Hoc Writing Committee on the Reformulation of the AIN-76A Rodent Diet

4. 5. Foschi FG, Marsigli L, Chiappelli F, Kung MA, Bernardi M & Stefanini GF (2000) Adverse reactions to foods. In Nutrition and Immunology, pp. 233–246 [ME Gershwin, JB German and CL Keen, editors]. Totowa, NJ: Humana Press.

5. 2. Fernandez I, Ayerza R, Coates W, Vidueiros SM, Slobodianik NH & Pallaro AN (2005) Medicina (Bs As) 65, Suppl. II, Abstr 259: 113.3.

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