ExperimentalSalmonellainfection in calves. 2. Virulence and the spread of infection

Author:

Grønstøl H.,Osborne A. D.,Pethiyagoda S.

Abstract

SUMMARYCalves with a serum ‘H’ titre of 1/160 developed a chronic form of salmonellosis after infection withS. dublin. Their growth rate was severely retarded by this illness. An aerogenic strain ofS. dublinwas found to be much more virulent than an anaerogenic strain. Faecal samples were superior to mouth swabs in detecting animals carryingS. dublin.During transport two uninoculated calves became infected and after transport stress, latent carriers ofS. dublinwith faecal samples negative forSalmonellafor 5 weeks, restarted excretion. At slaughterSalmonellawere isolated from viscera and organs and from the surface of five of six carcasses.

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Immunology

Reference10 articles.

1. Section E. Diseases of dairy cattle. Salmonella infection in cattle

2. A Salmonella Carrier State Involving the Upper Respiratory Tract of Mice

3. Salmonellosis in calves — the effect of dose rate and other factors on transmission

4. Possible airborne transmission of S. abony in a hospital ward. U.S. Department of Health, Education and Welfare/Public Health Service;Stankovic;Salmonella Surveillance,1971

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