The isolation of salmonellas from animal feedingstuffs-Reference-Cited by-同舟云学术

The isolation of salmonellas from animal feedingstuffs

Published:1967-06 Issue:2 Volume:65 Page:237-244
ISSN:0022-1724
Container-title:Journal of Hygiene
language:en
Short-container-title:J. Hyg.

Author:

Harvey R. W. S.,Price T. H.

Abstract

A technique is described for the routine isolation of salmonellas from meat and bone meal samples used in animal feedingstuffs. The technique more than doubled the number of positives obtained by an orthodox method. Identical samples were used in the trial.

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Immunology

Reference19 articles.

1. A selective medium for the isolation of salmonella bacilli from heavily contaminated material;Jones;Mon. Bull. Minist. Hlth,1945

2. Salmonella serotypes and arizona paracolons isolated from Indian crushed bone;Harvey;Mon. Bull. Minist. Hlth,1962

3. Isolation of salmonellae by selective motility systems;Stuart;Appl. Microbiol.,1965

4. Studies on the incidence of salmonella in imported fish meal;Jacobs;Zentbl. VetMed.,1963

5. Choice of a selective medium for the routine isolation of members of the salmonella group;Harvey;Mon. Bull. Minist. Hlth,1956

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. عزل واختبار كفاءة كل من بكتيريا Azotobacter وبكتيريا Burkholderia المعزولتين محلياً من الترب الليبية في تثبيت النتروجين الجوي;Al-Mukhtar Journal of Sciences;2022-03-31

2. Retrospective analysis of Salmonella isolates recovered from animal feed in Great Britain;Veterinary Record;2009-12

3. DEVELOPMENT AND EVALUATION OF A RAPID TEST PROCEDURE TO DETECT SALMONELLAE IN FEED INGREDIENTS AND FINISHED FEEDS1;Journal of Rapid Methods & Automation in Microbiology;2007-05-05

4. THE EPIDEMIOLOGY AND COSTS OF DISEASES OF PUBLIC HEALTH SIGNIFICANCE, IN RELATION TO MEAT AND MEAT PRODUCTS;Journal of Food Safety;1995-09

5. Reliability of the Modified Semi-Solid Rappaport-Vassiliadis Agar and the Modified 1-2 Test™ System for Detection of Salmonella in Poultry Feeds;Journal of Food Protection;1995-01-01