DEVELOPMENT AND EVALUATION OF A RAPID TEST PROCEDURE TO DETECT SALMONELLAE IN FEED INGREDIENTS AND FINISHED FEEDS1
Author:
Publisher
Wiley
Subject
Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.1997.tb00157.x/fullpdf
Reference49 articles.
1. A survey to determine the Salmonella contamination rate in livestock and poultry feeds;Allred;J. Am. Vet. Med. Assoc.,1967
2. Universal preenrichment broth for the simultaneous detection of Salmonella and Listeria in foods;Bailey;J. Food Prot.,1992
3. Reference material for the evaluation of a standard method for the detection of salmonellas in foods and feeding stuffs;Beckers;J. Applied Bacteriology,1985
4. Salmonella organisms isolated from poultry feed;Boyer;Avian Diseases,1958
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1. Efficacy of a commercial polymerase chain reaction-based assay for detection of Salmonella spp. in animal feeds;Journal of Applied Microbiology;2000-10
2. Bacillus subtilis C-3102 (Calsporin) Improves Live Performance and Microbiological Status of Broiler Chickens;Journal of Applied Poultry Research;2000-07
3. Agroterrorism: Agricultural Infrastructure Vulnerability;Annals of the New York Academy of Sciences;1999-12
4. APPLICABILITY OF RAPID METHODS FOR DETECTION OF SALMONELLA SPP. IN POULTRY FEEDS: A REVIEW;Journal of Rapid Methods and Automation in Microbiology;1998-12
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