An Enquiry concerning the State of Cleanliness of Empty Milk Churns
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Published:1920-07
Issue:1
Volume:19
Page:84-86
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ISSN:0022-1724
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Container-title:Journal of Hygiene
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language:en
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Short-container-title:J. Hyg.
Author:
Cumming R. H.,Mattick A. T. R.
Abstract
An enquiry (1) instituted in 1916 showed that from 1 to 2% of rail-borne milk was sour on arrival at its destination, with the result that in London alone there was a loss of some 90,000 gallons of milk annually. That this loss was not confined to the London milk was brought out by the fact that a similar loss was found to obtain in the north of England.
Publisher
Cambridge University Press (CUP)
Subject
Public Health, Environmental and Occupational Health,Immunology
Reference2 articles.
1. Wastage of Milk;Williams;Journ Roy. Agric. Soc.,1917
Cited by
3 articles.
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1. INVESTIGATIONS ON THE BACTERIAL CONTENT AND MICROFLORA OF FARM DAIRY EQUIPMENT;International Journal of Dairy Technology;1964-10
2. Die Versorgung mit Konsummilch;Die Milchversorgung der Städte und Grösseren Konsumorte;1930
3. STUDIES IN MILK.;The Lancet;1921-12