An investigation of factors governing potato-starch refection in rats

Author:

Kon P. M.,Kon S. K.,Mattick A. T. R.

Abstract

No accepted or acceptable explanation of the phenomenon has yet been put forward. It has been suggested by the various authors and particularly by Fridericiaet al.(1927) that bacterial synthesis of vitamin B in the intestine of the rat may be the explanation of the condition. Schieblich & Rodenkirchen (1929) have described a “vibrio-like” organism which they claim to be responsible for refection, but this finding has so far not been confirmed. In a recent dissertation on refection Nathan (1935) believes that the explanation is coupled with the nature of the starch in the diet rather than with an infection with a specific type of organism.

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Immunology

Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. THIAMINE (ANEURINE);The Vitamin Co-Factors of Enzyme Systems;1966

2. The Vitamin-Sparing Action of Sorbitol, Sugars, and Related Substances.;Vitamins & Hormones;1962

3. Abstracts of Communications;Proceedings of the Nutrition Society;1960-03

4. Experimental dental caries in the albino rat;British Journal of Nutrition;1957-02

5. Vitamine;Der Stoffwechsel;1957

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