Author:
Boyland Emma J,Harris Jennifer L
Publisher
Cambridge University Press (CUP)
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)
Reference37 articles.
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3. Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children
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5. The Food Industry and Self-Regulation: Standards to Promote Success and to Avoid Public Health Failures
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