Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

Author:

Kraak Vivica I1,Vandevijvere Stefanie2,Sacks Gary3,Brinsden Hannah4,Hawkes Corinna5,Barquera Simón6,Lobstein Tim4,Swinburn Boyd A2

Affiliation:

1. Department of Human Nutrition, Foods, and Exercise, Virginia Tech, 223 Wallace Hall, 295 West Campus Drive, Blacksburg, Virginia 24061, United States of America.

2. School of Population Health, University of Auckland, Auckland, New Zealand.

3. WHO Collaborating Centre for Obesity Prevention, Deakin University, Burwood, Australia.

4. World Obesity Federation, London, England.

5. Centre for Food Policy, City University London, London, England.

6. National Institute of Public Health of México, Cuernavaca, Mexico.

Publisher

WHO Press

Subject

Public Health, Environmental and Occupational Health

Reference51 articles.

1. Resolution WHA63.14. Marketing of food and non-alcoholic beverages to children. In: Sixty-third World Health Assembly, Geneva, 21 May 2010. Geneva: World Health Organization; 2010. Available from: http://apps.who.int/gb/ebwha/pdf_files/WHA63/A63_R14-en.pdf [cited 2016 Feb 20].

2. Global nutrition report 2015: actions and accountability to advance nutrition and sustainable development. Washington: International Food Policy Research Institute; 2015. Available from: http://ebrary.ifpri.org/utils/getfile/collection/p15738coll2/id/129443/filename/129654.pdf [cited 2016 Feb 20].

3. Worldwide trends in childhood overweight and obesity.;Wang;Int J Pediatr Obes,2006

4. World Obesity Day. Global graphs and maps. London: World Obesity Federation; 2015. Available from: http://www.worldobesity.org/site_media/uploads/WOD_slides_-_embargoed_until_11Oct15.pdf [cited 2016 Feb 20].

5. Child and adolescent obesity: part of a bigger picture.;Lobstein;Lancet,2015

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