Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia-Reference-Cited by-同舟云学术

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Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia

Published:2008-04-22 Issue:04 Volume:12 Page:531
ISSN:1368-9800
Container-title:Public Health Nutrition
language:en
Short-container-title:PHN

Author:

Baylin Ana,Mora-Plazas Mercedes,Cobos-de Rangel Olga,Lopez-Arana Sandra,Campos Hannia,Villamor Eduardo

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference26 articles.

1. Understanding the Complexity of Trans Fatty Acid Reduction in the American Diet

2. Formation of Modified Fatty Acids and Oxyphytosterols during Refining of Low Erucic Acid Rapeseed Oil

3. Trans Polyunsaturated Fatty Acid Contents in Brazilian Refined Soybean Oil

4. Deodorization of vegetable oils. Part I: Modelling the geometrical isomerization of polyunsaturated fatty acids

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Serum polyunsaturated fatty acids in infancy are associated with body composition in adolescence;Pediatric Obesity;2020-05-19

2. Sociodemographic, Anthropometric, and Dietary Predictors of Polyunsaturated Fatty Acids in Adipose Tissue Among Mesoamerican Children and Their Parents;Food and Nutrition Bulletin;2018-11-20

3. Processed and ultra-processed foods are associated with lower-quality nutrient profiles in children from Colombia;Public Health Nutrition;2017-05-30

4. A Traditional Diet Is Associated with a Reduced Risk of Eczema and Wheeze in Colombian Children;Nutrients;2015-06-25

5. Cooking with soyabean oil increases whole-blood α-linolenic acid in school-aged children: results from a randomized trial;Public Health Nutrition;2015-03-25

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